Nader Ahmed Mohamed Ezz (2024) “Effects of Roasting Conditions on Chemical Composition, Antioxidants, Volatile Compounds and Sensory Qualities in Arabic Coffee”, The International Journal of Multiphysics, 18(4), pp. 1429 - 1449. Available at: https://www.themultiphysicsjournal.com/index.php/ijm/article/view/2262 (Accessed: 20June2026).